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Ciderfeast 2015

On the sunny banks of the East River, from the producers of Pig Island, the NYC Hot Sauce Expo and Brisket King (and Queen) of NYC, came Ciderfeast! The event featured select regional, national and European ciders from more than a dozen brewers pouring over 30 beverages. The sweet summer refreshments were also paired with tons of hot dogs and live folk music.

The alcoholic libation, made from the fermented juice of apples, is most popular in the United Kingdom, but has been having a bit of resurgence in the states! (I say resurgence because our founding father, John Adams, began his days with a draft of hard cider. A common habit among Colonial America.)

Everyone knows the old adage, “An apple a day keeps the doctor away.” While the factuality of this statement could stand some prodding, it is true that cider has some research-backed health ben­e­fits from its high level of antioxidants. So, perhaps I went to Ciderfeast for my health? How responsible.

The real reason I loved going to Ciderfeast (while pregnant and unable to sample the wares, nonetheless) is because my husband is gluten-intolerant. For those with a sen­si­tiv­ity to gluten, Hashimoto’s disease or celiac disease, cider is one of the most delicious drink options out there. From dry to sweet, sparkling to flat, most of the brews are wheat, barley and hops free!

We sampled:

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Keren Veisblatt Toledano is a Senior Strategist at Brooklyn United, a digital agency for bold brands. In her spare time, Keren can usually be found taking photos of old doors, visiting museum, soaking in Epsom salts, admiring copper pots, reading dystopian science fiction or sneaking a slice of lemon into her drinks. Her motto is, “A morning without coffee is sleep.” She lives in a brownstone with her cat, Cagney, husband, Michael, and son, Josiah, in Carroll Gardens, Brooklyn, NY.